Chicken Ropa Vieja (5 Points Plus)

I have found a new website that I love! Gina's Weight Watcher Recipes. I made this tonight and it was so good. Gina really knows her stuff!

• 3 chicken breast halves
• 1 small onion, quartered
• 1 tomato, quartered
• 1 carrot, peeled and chopped
• 2 cloves garlic, peeled

• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, seeded and thinly sliced
• 1 small red bell pepper, seeded and thinly sliced
• 1/4 cup dry white wine
• 1/2 cup tomato sauce
• reserved broth
  
• 1 tsp cumin, or more to taste (I like a lot)
• garlic powder
• salt and pepper to taste

Place chicken, onion, tomato, carrot, and 2 cloves of garlic into crock pot. Add water to cover, and set to high for 4 hours until the chicken is tender. If cooking on the stove, cook on medium-low, and simmer until the chicken is tender, 30 to 40 minutes. Place the chicken into a bowl and shred it into strips using a fork; set aside. Reserve the liquid.

In a large deep skillet, heat olive oil over medium heat. Add the garlic, onions, green peppers, and red peppers. Cook about 3 to 4 minutes. Stir in chicken, tomato sauce, white wine, and about 3/4 cup of the reserved broth to create a nice sauce. Season with cumin, garlic powder salt, and pepper. Cover and simmer on low for about 10 minutes more adding more broth and seasoning if needed. Makes 4 cups.

Servings: 4 • Serving Size: 1 cup • Old Points: 4 pts • Points+: 5 pts

Calories: 234.8 • Fat: 5.4 g • Protein: 31.3 g • Carb: 12.8 g • Fiber: 2.6 g

Gina's Weight Watcher Recipes
http://www.skinnytaste.com/2010/01/chicken-ropa-vieja.html