Saturday, April 23, 2011

Barbecue Chicken Pizza (9 PP for 1/2 of the pizza)

I was desperately craving CPK's BBQ chicken pizza. But, I not only am lacking the funds to go out to dinner. I am sadly not wanting to eat the points attached to the pizza. So, I created my own. I ate half the pizza and made myself a no point salad to go with it. I am having the other half tomorrow for lunch. Yum!!
  • 1 Boboli Shell 8" (This is 10 points, so if you use a pita, you can cut down the points drastically!)
  • 1/2 a package of Tyson Grilled & Ready Chicken Breast Strips
  • 2 Tablespoons of the Barbecue sauce mentioned in the post below.
  • 1/2 cup of shredded mozarella
  • 1/4 of medium red onion (chopped)
  • As much chopped cilantro as you want

Spread the BBQ sauce on the Boboli shell. Sprinkle the cheese, chicken, and onion around the pizza. Cook for 8- 10 minutes at 450 degrees. Sprinkle the cilantro on after you take out the pizza.

Barbecue Sauce (1 PP per Tablespoon)

Sweet & Spicy BBQ Sauce
3/4 cup firmly packed brown sugar
1/2 cup tomato ketchup
1/3 cup molasses
1/4 cup cider vinegar
1/4 cup olive oil
3 tablespoons prepared mustard
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 tablespoon ground black pepper
  1. Combine sugar, ketchup, molasses, vinegar, olive oil, mustard, garlic, Worcestershire sauce, salt, cayenne pepper and black pepper in blender; cover. Blend until smooth. Refrigerate until ready to use.

Makes 2 cups.