Saturday, April 23, 2011

Barbecue Sauce (1 PP per Tablespoon)

Sweet & Spicy BBQ Sauce
3/4 cup firmly packed brown sugar
1/2 cup tomato ketchup
1/3 cup molasses
1/4 cup cider vinegar
1/4 cup olive oil
3 tablespoons prepared mustard
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 tablespoon ground black pepper
  1. Combine sugar, ketchup, molasses, vinegar, olive oil, mustard, garlic, Worcestershire sauce, salt, cayenne pepper and black pepper in blender; cover. Blend until smooth. Refrigerate until ready to use.

Makes 2 cups.

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