Friday, January 4, 2008


8 Servings


1 lb. lean ground beef
1/4 medium onion chopped
1 c. reduced-fat shredded cheddar cheese
5 oz. FF cream of mushroom soup
5 oz. Cheddar cheese soup
12 oz. frozen French fried potatoes

Preheat oven to 375 degrees.
Cook ground beef and onion in a nonstick skillet over medium-high heat. Stir occasionally, cooking until beef is no longer pink and onion is translucent.
Drain off excess grease, and season with salt, pepper and garlic powder.
Return to the heat and stir in the soups until well blended.
Heat through and remove from stove.
Transfer mixture to a 9"x9" baking dish.
Cover the ground beef with a layer of French fries.
Bake 45-50 minutes.
When the fries are golden brown, remove the casserole from the oven and sprinkle cheese over the top.
Return to oven and bake just until cheese is melted.

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