2 lbs uncooked boneless skinless chicken breasts
1 chopped bell pepper (I used Kroger's Recipe Beginnings Triple Pepper Blend)
1 chopped onion
12 oz. can chopped tomatoes
6 oz. can tomato paste
12 oz. can tomato sauce
1/2 tsp. dried oregano
1/2 tsp. dried basil (I used Trader Joe's frozen basil cubes)
1/2 tsp. garlic powder (I used Trader Joe's frozen garlic cubes)
1/2 tsp. salt
1/2 tsp. pepper
1. Combine all ingredients in the slow cooker.
2. Cover. Cook on low 8 hours.
3. Serve over rice or pasta.
(Please note that this is only four points without the rice or pasta. It can also be gluten free if served over rice.)
adapted from Fix It and Forget It Lightly