Wednesday, April 15, 2009

Marshmallow Fudge (1 point, 1 Point Plus per piece)


  • 1-1/3 cups HERSHEY’®S Semi-Sweet Chocolate Chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-size pieces


  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
  • Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift out the pan and remove foil; cut into 48 pieces. Yield: 4 dozen.

Nutrition Facts: 1 piece equals 41 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0.55 g fiber, 1 g protein.

Taste of Home: Guilt-Free Cooking


ElizabethAllyn said...

WOW ! only 1 pt ??? I will try this too !Thanks !

Anonymous said...

how many graham crackers?

Lydia said...

Good stuff here. I've been enjoying what I've been reading!