Posts
Ingredients
4 cups Tomato Sauce
1 pound ground round
4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese
Instructions
Preheat oven to 350°.
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
Serving Size = 1 cup
(Cooking Light)
Nutritional Information
- Calories: 305 (28% from fat)
- Fat: 9.6g (sat 4.3g,mono 3.5g,poly 0.7g)
- Protein: 24g
- Carbohydrate: 30.5g
- Fiber: 2.3g
- Cholesterol: 50mg
- Iron: 3.5mg
- Sodium: 438mg
- Calcium: 232mg
1 comment:
I was looking for a lowfat Baked Rigatoni and the fact it is ww is a plus. This looks so good and since it's going to be in the 40's here tonight this will be a perfect fall meal ,Thanks~
Post a Comment