Tuesday, November 6, 2007

Rosemary & Garlic Green Beans (2 Points, 4 Points Plus)

Okay, I decided that this site is entirely sad in the veggie department. So here's an easy way to get your veggies and it tastes very good!)

(4 Servings)


1 pound Green Beans thawed
1/4 cup Olive oil
1 clove Garlic crushed
1/2 teaspoon Rosemary, dried
1/2 teaspoon Salt

Thaw green beans in a colander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.

No comments: