Wednesday, October 10, 2007

Slow Cooker Beef Enchiladas (7 Points)

(Serves 6)

Ingredients

1 pound ground beef, extra lean
1 cup chopped onion
1/2 cup chopped green pepper
1 can black beans
1 can diced tomatoes and green chilies undrained
1 small Tomato soup
1 pkg enchilada sauce (dry mix) (taco sauce mix works well too)
1/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
4 Ounces shredded low fat cheese
6 flour tortillas (2 points each)


Instructions

In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated through. (you can also cut up tortillas and stir into mixture)

1 comment:

Sarah said...

The family loved these... Thanks! I've added you to my blogroll if you don't mind.