Saturday, October 27, 2007

Weight Watcher's Chili (3 Points, 4 Points Plus)

I got this recipe from a Weight Watcher's Meeting. So far, this is the easiest recipe I have ever made. And coincidentally, it is also the most popular in my house! We like to serve it over fat-fee hot dogs and reduced calorie hot dog buns.


1 pound Lean Ground Beef
1 large Onion chopped
1 can (12 oz) Mexican Style Chili Beans
1 can (12 oz) Corn
1 can (12 oz) Tomatoes chopped
1 can (12 oz) Tomato sauce
4 ounces Green chili chopped
1 package Taco Seasoning Mix
1 package Dry Ranch style salad dressing mix
1 can (12 oz) Fat Free Refried Beans

Brown ground beef and onion; drain. Stir in beans and next 7 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes. Serve with desired toppings.

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